Karanja Cake

What is Karanja Cake?

Karanja cake is the residue obtained from the kernels of Karanja seeds that have been crushed to extract oil.

Karanja trees are also cultivated in India, and their legacy as a valuable agricultural crop is comparable to that of neem trees. They have been utilized as a natural method to enhance soil quality for centuries.

Karanja cake serves as an effective organic fertilizer, providing a rich source of NPK, essential for improving soil fertility. It is recognized for its ability to enrich the soil and protect plants.

Benefits of Karanja Cake

Karanja Cake acts as a slow-release nitrogen source, aerates the soil, nourishes plants, promotes growth and resilience, and enhances overall soil quality.

• Enhances the strength, flavor, and quality of crops.

• Contains phyto-chemicals that inhibit the proliferation of pathogenic soil microbes.

• Encourages beneficial organisms, and earthworms are particularly attracted to it!

How to Use Karanja Cake

Add 1 cup per 5 gallons of soil or soilless media.

Soil Drench/ Foliar Spray: Place 1 cup in a mesh bag and steep in 5 gallons of water for 1-2 days. If using an air pump, bubble for 36-48 hours before applying.